In a season where too many restaurants are closing, staying open is no small feat. This post is a tribute to your resilience—and a reminder that Chemmark is invested in your continued success. Learn how leasing commercial dish machines and kitchen supplies can keep your operation strong, even in tough times.

Front-of-house tech gets the spotlight—mobile ordering, loyalty apps, digital menus. But behind every smooth service is a back-of-house powered by smart machines, clean equipment, and responsive service. Here's how restaurants are embracing tech behind the scenes—and how Chemmark supports the upgrade.

In 2025, 70% of consumers are concerned about commercial food safety. Find out how Chemmark of East Texas' low-temp dish machines help you stay compliant and trusted.

Facing rising beef prices? Don’t let equipment inefficiencies make it tougher to stay profitable. Discover how Chemmark of East Texas helps restaurants navigate tough food‑cost times with smart dishwashing.

Discover how behind-the-bar glass washers can transform your bar’s efficiency, save water, reduce costs, and improve customer experience—all while meeting hygiene standards.

New laws from the 2025 Texas legislative session are helping restaurant owners save money, simplify health inspections, and create more flexible operations.

We’ve pulled together a quick summary of what’s changing—and how it can benefit your business. From permit relief to staff support, it’s good news worth knowing.

In the fast-paced world of restaurants, clean isn’t optional—it’s everything. Clean kitchens keep customers safe, inspectors happy, and operations running smoothly. But real cleanliness is more than a surface-level shine. It’s a system of smart practices and the right equipment working together to make sure nothing (and we mean nothing) slips through the cracks.

A little bit of organization can go a long way in being prepared for your next health inspection. Follow these 3 tips to keep your kitchen inspection-ready for an A+ grade!

From droppings to stolen fries, birds can hurt your guests' experience and your health score. Check out our latest blog for smart, practical tips to keep birds away from your outdoor dining area.

Sure that table looks clean. But is it? Is your staff using clean rags and proper chemicals? Here are 6 tips for cleaning and sanitizing effectively.

Tapping into your customers' current focus can help drive traffic to your restaurant during what’s usually a slow month in foodservice.

Incorporating a strong food safety culture into your restaurant is as important as your signature dish on the menu.

Your type of establishment and the age of your guests play a big role in the experience they are looking to have at your restaurant.

The holiday season means lots of holiday cheer! Is your team capable of recognizing intoxicated guests and navigating them peacefully from HO HO HO to NO NO NO?